Snapper is a versatile fish that can be prepared in almost any way.

There are approximately 250 species of this saltwater fish, but the most well-known include red snapper, yellowtail snapper, gray snapper, mutton snapper, and schoolmaster snapper.

Snapper is an excellent source of vitamin B12 and selenium, plus a good source of potassium and vitamin B6.  

Choose mutton and yellowtail snapper (Eco-OK Choices), as red snapper, silk snapper and vermilion snapper are Ocean's Alive Worst Choices.

Choose snapper with firm flesh that springs back when pressed, and a fresh clean smell.