Moroccan Spiced Scallops with Lentil Tabbouleh and Roasted Curried Cauliflower
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Moroccan Spiced Scallops with Lentil Tabbouleh and Roasted Curried Cauliflower

Menus / Moroccan Spiced Scallops with Lentil Tabbouleh and Roasted Curried Cauliflower
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Cost per Serving: $6.89
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Active Time: 30 minutes
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Total Time: 30 minutes

About This Menu

Special diets
  • Gluten-Free Diet
  • Gluten-Free/Dairy-Free Diet
  • Grain-Free Diet
  • High Protein Diet
  • Low Carb Diet
  • PCOS Diet
  • Pescetarian Diet
Benefits
Excellent Source of
  • Fiber
  • Iron
  • Magnesium
  • Potassium
  • Protein
  • Selenium
  • VitaminA
  • VitaminB6
  • VitaminB12
  • VitaminC
  • VitaminK
  • Folate
  • EPA DHA Omega-3
  • Phosphorous
  • Manganese
Good Source of
  • Calcium
  • Zinc
  • Copper
  • Thiamin
  • Niacin
  • Riboflavin
Preferences
  • No Corn
  • No Dairy
  • No Eggs
  • No Fish
  • No Gluten
  • No Grains
  • No Nuts
  • No Peanuts
  • No Pork
  • No Poultry
  • No Pseudograins
  • No Red Meat
  • No Soy
  • No Yeast
  • Low Saturated Fat
Nutrition & Macros
Nutrition Information

1 Servings Fruits / 2.8 Servings Vegetables

Chart Icon. View Calorie Breakdown

Calories: 348.3

Omega-6 / Omega-3 ratio: 4 : 1

Macronutrients
Amount
Total Fat
14.96 g
Saturated Fat
4.53 g
Monounsaturated Fat
7.43 g
Polyunsaturated Fat
1.73 g
Trans Fat
0.01 g
Essential Fatty Acids (Omega-3)
374 g
ALA
149 mg
EPA
102 mg,
DHA
123 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
37.46 mg
Total Carbohydrate
28.85 g
Net Carbohydrate
18.73 g
Sugars
6.74 g
Fiber
10.12 g
Protein
27.97 g
Sugar Alcohols
0 g
Vitamins
Amount
% Daily Value*
Vitamin A
3180.67 IU
64%
Vitamin C
106.41 mg
177%
Vitamin D
1.13 IU
0%
Vitamin E
2.16 IU
7%
Vitamin B6
0.66 mg
33%
Vitamin B12
1.74 mcg
29%
Vitamin K
521.49 mg
652%
Folate
232.33 mcg
58%
Niacin
3.21 mg
16%
Riboflavin
0.25 mg
15%
Thiamin
0.24 mg
16%
Choline
148.28 mg
27%
Minerals
Calcium
144 mg
14%
Copper
0.37 mg
18%
Iron
5.73 mg
32%
Magnesium
137.25 mg
34%
Manganese
0.95 mg
48%
Phosphorous
444.46 mg
44%
Potassium
1297.19 mg
37%
Selenium
28.52 mcg
41%
Sodium
644.83 mg
27%
Zinc
2.71 mg
18%
Phytonutrients
Alpha-carotene
35.08 mcg
Beta-carotene
1831.51 mcg
Beta-cryptoxanthin
51.31 mcg
Lutein + zeaxanthin
1817.37 mcg
Lycopene
791.21 mcg

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