Shape
Cost per Serving:
$3.71
Active Time:
15 minutes
Total Time:
15 minutes
Curried Shrimp and Broccoli Salad
Recipes
high protein
thyroid
pescetarian
diabetic
Curried Shrimp and Broccoli Salad
Special diets
Candida Diet
Diabetic
Gluten-Free Diet
Gluten-Free/Dairy-Free Diet
Grain-Free Diet
High Protein Diet
Low Carb Diet
Low FODMAP Diet
Low Oxalate Diet
Paleo Diet (Light)
Paleo Diet (Strict)
PCOS Diet
Pescetarian Diet
Primal Diet
Thyroid Diet
Whole Food
Low Carb High Fat (LCHF)
Benefits
Excellent Source of
Iron
Protein
Selenium
VitaminA
VitaminB12
VitaminC
VitaminD
Folate
EPA DHA Omega-3
Phosphorous
Good Source of
Calcium
Magnesium
Potassium
Zinc
VitaminB6
Copper
Niacin
Riboflavin
Manganese
Preferences
No Coconut
No Corn
No Dairy
No Fish
No Gluten
No Grains
No Legumes
No Nuts
No Peanuts
No Pork
No Poultry
No Pseudograins
No Red Meat
No Soy
No Yeast
Low Carbohydrate
Low Sugars
Low Saturated Fat
Nutrition Information
0.1 Servings Fruits / 3.4 Servings Vegetables
Calories: 357.4
Omega-6 / Omega-3 ratio:
0 : 1
Macronutrients
Amount
Total Fat
26.5 g
Saturated Fat
3.46 g
Monounsaturated Fat
18.37 g
Polyunsaturated Fat
0.97 g
Trans Fat
0.01 g
Essential Fatty Acids (Omega-3)
709 g
ALA
165 mg
EPA, DHA
293 mg, 252 mg
EPA
293 mg,
DHA
252 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
212.52 mg
Total Carbohydrate
8.1 g
Net Carbohydrate
7.38 g
Sugars
0.46 g
Fiber
0.72 g
Protein
26.52 g
Sugar Alcohols
0 g
Macronutrients
Amount
% Daily Value*
Vitamin A
3411.26 IU
68%
Vitamin C
105.35 mg
176%
Vitamin D
172.52 IU
43%
Vitamin E
1.25 IU
4%
Vitamin B6
0.32 mg
16%
Vitamin B12
1.32 mcg
22%
Vitamin K
1.49 mg
2%
Folate
86.14 mcg
22%
Niacin
3.63 mg
18%
Riboflavin
0.18 mg
11%
Thiamin
0.11 mg
7%
Choline
93.94 mg
17%
Minerals
Calcium
121 mg
12%
Copper
0.37 mg
18%
Iron
4.08 mg
23%
Magnesium
73.64 mg
18%
Manganese
0.37 mg
18%
Phosphorous
311.08 mg
31%
Potassium
625.08 mg
18%
Selenium
46.63 mcg
67%
Sodium
726.49 mg
30%
Zinc
1.79 mg
12%
Phytonutrients
Alpha-carotene
0 mcg
Beta-carotene
7.01 mcg
Beta-cryptoxanthin
0.23 mcg
Lutein + zeaxanthin
2.52 mcg
Lycopene
0.01 mcg
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