1/4 cup(s) chopped
2 large(s)
1/2 tsp(s)
1 Tbsp
1/2 medium(s)
16 ounce(s)
2 tsp(s)
40 g
100 g
3 g
1 g
2 g
98 g
448 g
10 g
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0 Servings Fruits / 0.6 Servings Vegetables
Calories: 249.1
Omega-6 / Omega-3 ratio: 15 : 1