3 link(s)
4 cup(s)
2 clove(s)
1/2 cup(s) chopped
4 piece(s)
1/4 cup(s)
1 cup
1 Tbsp
2 cup(s)
1/2 Tbsp.(s)
6 g
80 g
8 g
60 g
240 g
14 g
1 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 261.5
Omega-6 / Omega-3 ratio: 11 : 1