Moroccan-Spiced Scallop with Lentil Tabbouleh
Recipe

Moroccan-Spiced Scallop with Lentil Tabbouleh

recipes / Moroccan-Spiced Scallop with Lentil Tabbouleh
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Cost per Serving: $5.9
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Active Time: 20 minutes
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Total Time: 20 minutes
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Serves: 4

About This Recipe

Special diets
  • Candida Diet
  • Diabetic
  • Gluten-Free Diet
  • Gluten-Free/Dairy-Free Diet
  • Grain-Free Diet
  • High Protein Diet
  • Low Carb Diet
  • PCOS Diet
  • Pescetarian Diet
Benefits
Excellent Source of
  • Fiber
  • Iron
  • Magnesium
  • Potassium
  • Protein
  • Selenium
  • VitaminA
  • VitaminB12
  • VitaminC
  • VitaminK
  • Folate
  • EPA DHA Omega-3
  • Phosphorous
  • Manganese
Good Source of
  • Calcium
  • Zinc
  • VitaminB6
  • Copper
  • Thiamin
  • Niacin
  • Riboflavin
Preferences
  • No Coconut
  • No Corn
  • No Dairy
  • No Eggs
  • No Fish
  • No Gluten
  • No Grains
  • No Molds
  • No Nuts
  • No Peanuts
  • No Pork
  • No Poultry
  • No Pseudograins
  • No Red Meat
  • No Soy
  • No Yeast
  • Low Carbohydrate
  • Low Sugars
Nutrition & Macros
Nutrition Information

1 Servings Fruits / 1.3 Servings Vegetables

Chart Icon. View Calorie Breakdown

Calories: 272.9

Omega-6 / Omega-3 ratio: 4 : 1

Macronutrients
Amount
Total Fat
11 g
Saturated Fat
1.42 g
Monounsaturated Fat
7.08 g
Polyunsaturated Fat
1.53 g
Trans Fat
0.01 g
Essential Fatty Acids (Omega-3)
324 g
ALA
100 mg
EPA
102 mg,
DHA
123 mg,
Conjugated Linoleic Acid(CLA)
0 mg
Cholesterol
37.45 mg
Total Carbohydrate
19.51 g
Net Carbohydrate
13.18 g
Sugars
3.05 g
Fiber
6.33 g
Protein
25.37 g
Sugar Alcohols
0 g
Vitamins
Amount
% Daily Value*
Vitamin A
2887.49 IU
58%
Vitamin C
57.36 mg
96%
Vitamin D
1.14 IU
0%
Vitamin E
1.59 IU
5%
Vitamin B6
0.37 mg
18%
Vitamin B12
1.74 mcg
29%
Vitamin K
503.26 mg
629%
Folate
167.25 mcg
42%
Niacin
2.52 mg
13%
Riboflavin
0.17 mg
10%
Thiamin
0.16 mg
11%
Choline
100.14 mg
18%
Minerals
Calcium
104 mg
10%
Copper
0.3 mg
15%
Iron
4.54 mg
25%
Magnesium
113.09 mg
28%
Manganese
0.66 mg
33%
Phosphorous
383.37 mg
38%
Potassium
907.81 mg
26%
Selenium
27.43 mcg
39%
Sodium
466.82 mg
19%
Zinc
2.29 mg
15%
Phytonutrients
Alpha-carotene
35.08 mcg
Beta-carotene
1675.29 mcg
Beta-cryptoxanthin
11.64 mcg
Lutein + zeaxanthin
1716.95 mcg
Lycopene
791.2 mcg

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