1 Tbsp
1/4 tsp(s)
2 Tbsp(s)
24 ounce(s)
1/2 tsp(s)
16 medium(s)
14 g
1.5 g
6 g
672 g
1 g
48 g
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0 Servings Fruits / 0.4 Servings Vegetables
Calories: 282
Omega-6 / Omega-3 ratio: 1 : 1