2 ounce(s)
1/4 cup(s) chopped
1/2 tsp(s)
1 Tbsp
1 cup
1 pound
4 Tbsp(s)
2 tsp(s)
40 g
3 g
14 g
1 g
240 g
454 g
60 g
4 g
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0 Servings Fruits / 0.4 Servings Vegetables
Calories: 202.2
Omega-6 / Omega-3 ratio: 1 : 1