1 cup chopped
1 16-oz can
1 tsp
24 ounce(s)
1 cup
2 tsp(s)
1 Tbsp
16 large(s)
160 g
454 g
2 g
672 g
113.5 g
4 g
14 g
64 g
1 g
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0 Servings Fruits / 2.1 Servings Vegetables
Calories: 252.2
Omega-6 / Omega-3 ratio: 3 : 1