4 clove(s)
1 Tbsp
2 whole(s)
2 Tbsp(s)
2 cup(s)
2 pound(s)
12 g
14 g
80 g
28 g
227 g
908 g
2 g
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0 Servings Fruits / 2.7 Servings Vegetables
Calories: 349.1
Omega-6 / Omega-3 ratio: 1 : 1