1 clove
2 tsp(s)
1/4 tsp(s)
2 whole(s)
1 tsp
4 Tbsp(s)
1 Tbsp
3 g
4 g
1.5 g
94 g
0.5 g
2 g
56 g
15 g
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0.6 Servings Fruits / 0 Servings Vegetables
Calories: 54.8
Omega-6 / Omega-3 ratio: 10 : 1