3 tsp(s)
4 cup(s) chopped
1 cup sliced
1 tsp
2 ounce(s)
356 g
115 g
122 g
4.5 g
56 g
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0 Servings Fruits / 3.5 Servings Vegetables
Calories: 140.4
Omega-6 / Omega-3 ratio: 367 : 1