1/2 cup(s), chopped
1 cup, chopped
1 cup
1 3/4 cup(s)
2 Tbsp(s)
1 tsp
1/4 cup(s)
1 large
3 tsp(s)
1 whole
64 g
101 g
170 g
420 g
36 g
2 g
25 g
128 g
13.5 g
548 g
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0 Servings Fruits / 3.1 Servings Vegetables
Calories: 289.8
Omega-6 / Omega-3 ratio: 18 : 1