1 whole
1/4 tsp(s)
4 Tbsp(s)
8 Tbsp(s)
1 clove
1/2 tsp(s)
2 Tbsp(s)
47 g
0.5 g
60 g
112 g
3 g
30 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 74.2
Omega-6 / Omega-3 ratio: 12 : 1