6 small(s)
1/4 tsp(s)
2 Tbsp(s)
2 tbsp(s)
4 ounce(s)
1/2 Tbsp(s)
1 medium
3/4 tsp(s)
1 tsp
16 ounce(s)
210 g
0.5 g
28 g
30 g
113.4 g
8 g
201 g
4.5 g
1 g
453.6 g
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1.5 Servings Fruits / 2.3 Servings Vegetables
Calories: 274.9
Omega-6 / Omega-3 ratio: 15 : 1