2 stalk(s)
2 clove(s)
1 medium
1 16-oz can
3 tsp(s)
1 Tbsp
2 16-oz can(s)
80 g
6 g
110 g
119 g
439 g
3 g
8 g
454 g
1.6 g
908 g
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0 Servings Fruits / 1.7 Servings Vegetables
Calories: 200
Omega-6 / Omega-3 ratio: 5 : 1