2 medium(s)
4 stalk(s)
2 clove(s)
1 16-oz can
1 Tbsp
1/4 cup(s)
122 g
160 g
402 g
6 g
439 g
15 g
60 g
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0 Servings Fruits / 3.2 Servings Vegetables
Calories: 186
Omega-6 / Omega-3 ratio: 37 : 1