1 scoop
1/2 small(s)
1 cup
1/2 Tbsp(s)
1 Tbsp
50.5 g
240 g
2.5 g
16 g
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0.5 Servings Fruits / 0 Servings Vegetables
Calories: 254.8
Omega-6 / Omega-3 ratio: 88 : 1