1 cup
2 clove(s)
1/2 tsp(s)
1/4 tsp(s)
1 Tbsp
1 whole
16 ounce(s)
155 g
6 g
3 g
0.5 g
227 g
1 g
448 g
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0.5 Servings Fruits / 0 Servings Vegetables
Calories: 211
Omega-6 / Omega-3 ratio: 6 : 1