1 oz can
1 Tbsp
1 cup
2 clove(s)
2 Tbsp(s)
1/4 tsp(s)
1 small
1/2 cup(s)
4 ounce(s)
24 ounce(s)
6 g
8 g
1.5 g
70 g
67 g
0.5 g
84 g
227 g
112 g
672 g
2 g
Get FREE access to recipes, weekly meal plans, healthy cooking videos & more.
0 Servings Fruits / 2.4 Servings Vegetables
Calories: 389.8
Omega-6 / Omega-3 ratio: 3 : 1