2 slice(s)
2 Tbsp(s)
2 large(s)
1 tsp
1 whole
1 cup
1/2 tsp(s)
1 Tbsp
24 ounce(s)
8 g
100 g
6 g
40 g
87 g
1 g
28 g
240 g
2.7 g
672 g
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0 Servings Fruits / 1.8 Servings Vegetables
Calories: 479.7
Omega-6 / Omega-3 ratio: 17 : 1