2 clove(s)
4 head(s)
4 piece(s)
1 cup
1/2 tsp(s)
1 Tbsp
2 Tbsp(s)
1 ounce
1 tsp
6 g
652 g
8 g
240 g
3 g
4 g
1 g
28 g
16 g
5 g
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0.1 Servings Fruits / 3.6 Servings Vegetables
Calories: 138.5
Omega-6 / Omega-3 ratio: 3 : 1