1 can
2 clove(s)
1 cup
1 whole
1/4 tsp(s)
4 Tbsp(s)
16 ounce(s)
1/3 cup(s)
6 g
24 g
108 g
0.5 g
56 g
448 g
38.61 g
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0.2 Servings Fruits / 1.7 Servings Vegetables
Calories: 367.8
Omega-6 / Omega-3 ratio: 2 : 1