2 -8oz. breast(s)
4 clove(s)
1 tsp
4 piece(s)
1/2 tsp(s)
1/4 cup(s)
2 whole(s)
1 Tbsp
2 ounce(s)
472 g
12 g
1 g
8 g
3 g
6 g
80 g
60 g
15 g
56 g
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0 Servings Fruits / 2.8 Servings Vegetables
Calories: 195.8
Omega-6 / Omega-3 ratio: 9 : 1