2 -8oz. breast(s)
6 clove(s)
1/2 tsp(s)
1/4 cup(s)
1 Tbsp
1 16-oz can
1/2 cup(s)
2 Tbsp(s)
1/4 Tbsp(s)
472 g
18 g
3 g
6 g
4 g
454 g
67 g
1 g
1.25 g
28 g
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0.1 Servings Fruits / 1.4 Servings Vegetables
Calories: 240.2
Omega-6 / Omega-3 ratio: 11 : 1