4 cup(s), chopped
2 clove(s)
1 cup chopped
1/4 cup(s)
1/2 tsp(s)
1 Tbsp
364 g
6 g
149 g
60 g
3 g
1 g
14 g
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0 Servings Fruits / 2.5 Servings Vegetables
Calories: 76.3
Omega-6 / Omega-3 ratio: 7 : 1