2 Tbsp(s)
1/2 tsp(s)
4 whole(s)
1 Tbsp
2 cup(s)
1 cup
8 ounce(s)
4 leg(s)
28 g
3 g
160 g
1 g
42 g
480 g
227 g
14 g
224 g
1184 g
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0 Servings Fruits / 4.4 Servings Vegetables
Calories: 502.1
Omega-6 / Omega-3 ratio: 16 : 1