3 whole (s)
1 clove
1 tsp
3 medium(s)
1/2 whole(s)
2 Tbsp(s)
1 Tbsp
1/2 cup(s)
1644 g
3 g
2 g
45 g
7 g
28 g
1 g
113 g
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0 Servings Fruits / 5.3 Servings Vegetables
Calories: 220.3
Omega-6 / Omega-3 ratio: 9 : 1