4 clove(s)
1/2 tsp(s)
4 whole(s)
1 Tbsp
4 ounce(s)
1 tsp
2 Tbsp(s)
10 large(s)
2 -8 oz. breast(s(s)
12 g
3 g
432 g
2 g
112 g
28 g
40 g
348 g
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1 Servings Fruits / 0.2 Servings Vegetables
Calories: 326.2
Omega-6 / Omega-3 ratio: 9 : 1