1 whole
1/2 cup(s)
1/2 tsp(s)
1/4 tsp(s)
3 tsp(s)
1 clove
4 Tbsp(s)
1 tsp
108 g
107 g
3 g
0.5 g
15 g
60 g
1 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 124.7
Omega-6 / Omega-3 ratio: 11 : 1