2 -8oz. breast(s)
1 tsp
1 tsp
1/2 tsp(s)
1 1/2 Tbsp(s)
2 Tbsp(s)
1 1/2 Tbsp(s)
1/4 tsp(s)
4 medium(s)
2 cup(s)
1 Tbsp
2 stalk(s)
8 ounce(s)
3 g
1.5 g
0.5 g
18 g
0 Servings Fruits / 4.1 Servings Vegetables
Calories: 381.3
Omega-6 / Omega-3 ratio: 8 : 1