6 tsp(s)
1/2 Tbsp(s)
4 ounce(s)
4 cup(s) shredded
4 stalk(s)
2 -8oz. breast(s)
3 clove(s)
1/2 medium(s)
1 Tbsp
1 1/2 cup(s)
2 tsp(s)
2 Tbsp(s)
1/2 cup(s) strips
6 tsp(s)
1/2 Tbsp(s)
4 ounce(s)
160 g
472 g
360 g
28 g
61 g
0 Servings Fruits / 3.5 Servings Vegetables
Calories: 281.5
Omega-6 / Omega-3 ratio: 19 : 1