1/2 tsp(s)
8 Tbsp(s)
2 clove(s)
1 Tbsp
2 medium(s)
1/4 cup(s)
4 tsp(s)
4 ounce(s)
24 ounce(s)
6 g
21 g
30 g
1 g
60 g
18 g
112 g
672 g
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0 Servings Fruits / 0.1 Servings Vegetables
Calories: 224.6
Omega-6 / Omega-3 ratio: 15 : 1