2 clove(s)
1/2 tsp(s)
1 whole
1/4 tsp(s)
2 Tbsp(s)
16 ounce(s)
1 tsp
2 tsp(s)
6 g
3 g
108 g
0.5 g
28 g
448 g
1.8 g
4 g
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0.2 Servings Fruits / 0 Servings Vegetables
Calories: 193.4
Omega-6 / Omega-3 ratio: 2 : 1