1 oz can
4 whole (s)
2 clove(s)
1 medium
1/2 tsp(s)
8 leaves(s)
2 large(s)
2 cup(s)
4 Tbsp(s)
8 ounce(s)
2192 g
6 g
110 g
3 g
8 g
34 g
492 g
1 g
56 g
224 g
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0 Servings Fruits / 4.5 Servings Vegetables
Calories: 460.3
Omega-6 / Omega-3 ratio: 5 : 1