4 Tbsp(s)
3 medium (s)
6 Tbsp(s)
1/2 tsp(s)
1 1/2 tsp(s)
2/3 cup(s)
1/3 cup(s) blanched
501 g
84 g
2 g
1 g
4.5 g
77.22 g
34.65 g
16 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 202.9
Omega-6 / Omega-3 ratio: 5 : 1