1 cup
2 Tbsp(s)
2 tsp(s)
1 large
2 ounce(s)
8 ounce(s)
170 g
36 g
10 g
128 g
56 g
224 g
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0 Servings Fruits / 2.2 Servings Vegetables
Calories: 312.6
Omega-6 / Omega-3 ratio: 14 : 1