4 Tbsp(s)
1 small
1 -8oz. breast
1/4 tsp(s)
1 Tbsp
1/2 ounce(s)
1/4 tsp(s)
1/10 tsp(s)
2 Tbsp(s)
1/4 tsp(s)
6 cup(s)
4 Tbsp(s)
149 g
1.5 g
14.175 g
0.124 g
28 g
0.75 g
180 g
0.8 Servings Fruits / 3 Servings Vegetables
Glycemic Score: 3.04
Calories: 504.2
Omega-6 / Omega-3 ratio: 4 : 1