1/2 cup(s)
1/2 cup(s) chopped
2 cup(s)
1/2 tsp(s)
1 16-oz can
1 Tbsp
2 tsp(s)
1/4 tsp(s)
80 g
480 g
3 g
454 g
6 g
12 g
200 g
1 g
14 g
4 g
0.5 g
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0 Servings Fruits / 3.7 Servings Vegetables
Calories: 203.9
Omega-6 / Omega-3 ratio: 8 : 1