2 tsp(s)
1 tsp
1 large
2 Tbsp(s)
1 whole
1 - 16 oz. can
1/3 cup(s) blanched
1 Tbsp
2 g
50 g
8 g
108 g
440 g
34.65 g
14 g
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0.9 Servings Fruits / 0 Servings Vegetables
Calories: 273.7
Omega-6 / Omega-3 ratio: 2 : 1