2 Tbsp(s) chopped
2 large(s)
1 ounce
3/4 cup(s)
1/4 tsp(s)
1 pinch
20 g
100 g
66 g
28 g
65.25 g
0.5 g
0.2 g
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0 Servings Fruits / 1.8 Servings Vegetables
Calories: 314.4
Omega-6 / Omega-3 ratio: 8 : 1