8 Tbsp(s)
1 tsp
1 whole
36 ounce(s)
1/2 tsp(s)
1 Tbsp
2 Tbsp(s)
1/2 cup(s) blanched
120 g
6 g
40 g
1008 g
1 g
14 g
4 g
52.5 g
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0 Servings Fruits / 0.9 Servings Vegetables
Calories: 324.6
Omega-6 / Omega-3 ratio: 1 : 1