1/2 medium(s)
1 cup
1 tsp
1/4 tsp(s)
2 Tbsp(s)
1 Tbsp
1/2 tsp(s)
2 tsp(s)
55 g
170 g
2 g
1.5 g
8 g
14 g
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0.6 Servings Fruits / 0.2 Servings Vegetables
Calories: 196.5
Omega-6 / Omega-3 ratio: 9 : 1