3 Tbsp(s)
2 stalk(s)
1/4 tsp(s)
2 Tbsp(s)
1 medium
2 bunch(es)(s)
16 ounce(s)
80 g
1.5 g
30 g
201 g
0.5 g
68 g
448 g
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0.1 Servings Fruits / 1 Servings Vegetables
Calories: 273.5
Omega-6 / Omega-3 ratio: 2 : 1