2 Tbsp(s)
4 large(s)
6 cup(s)
1 medium
1 Tbsp
1/4 tsp(s)
2 slice(s)
1/2 tsp(s)
200 g
180 g
201 g
4 g
1.5 g
18 g
1 g
0.5 g
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0.1 Servings Fruits / 4.2 Servings Vegetables
Calories: 431.6
Omega-6 / Omega-3 ratio: 9 : 1