1 medium
1/2 tsp(s)
24 leaves(s)
4 ounce(s)
1/4 cup(s)
2 Tbsp(s)
1/2 whole - 2lb.(s)
123 g
3 g
24 g
112 g
1 g
63.75 g
28 g
322 g
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0 Servings Fruits / 0.5 Servings Vegetables
Calories: 340.5
Omega-6 / Omega-3 ratio: 10 : 1