1 clove
1 cup chopped
1 Tbsp
1 16-oz can
4 cup(s)
1/2 cup(s)
2 tsp(s)
2 cup(s)
3 g
160 g
4 g
439 g
400 g
113 g
60 g
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0.1 Servings Fruits / 2.2 Servings Vegetables
Calories: 235.3
Omega-6 / Omega-3 ratio: 8 : 1