2 medium(s)
2 -8oz. breast(s)
1 cup
16 large(s)
1/3 cup(s)
1/2 tsp(s)
2 Tbsp(s)
2 Tbsp(s)
2 Tbsp(s)
2 Tbsp(s)
1/8 tsp(s)
1/2 tsp(s)
1/4 cup(s)
4 tbsp(s)
472 g
170 g
81.84 g
3 g
0.25 g
1.5 g
24 g
0.3 Servings Fruits / 1 Servings Vegetables
Calories: 395
Omega-6 / Omega-3 ratio: 10 : 1