1 can
2 -8oz. breast(s)
1 clove
2 head(s)
1/2 medium(s)
1 medium
1/2 tsp(s)
4 Tbsp(s)
2 Tbsp(s)
2 ounce(s)
1/4 tsp(s)
1/4 tsp(s)
1/4 cup(s)
1 can
472 g
3 g
123 g
3 g
56 g
30 g
0.5 g
0.1 Servings Fruits / 2.5 Servings Vegetables
View Calorie BreakdownCalories: 361.3
Omega-6 / Omega-3 ratio: 4 : 1
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