1/2 tsp(s)
1 cup
4 thigh(s)
1/4 cup(s)
24 medium(s)
2 whole(s)
1 Tbsp
1 g
240 g
276 g
59.75 g
72 g
16 g
14 g
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0.3 Servings Fruits / 1.2 Servings Vegetables
Calories: 322.1
Omega-6 / Omega-3 ratio: 12 : 1